Sauerkraut soup from Aunt Joyce
4 1/2c. water
4 med. potatoes peeled & cubed
1/2 tsp salt
1/2 lb. sausage (Dixee uses hot dogs or polish hot dogs)
1 can (16oz) sauerkraut un-drained
1 med. onion chopped
1 clove garlic, minced
1 Tbls. fresh dill weed OR 1 tsp. Dried
1/2 tsp. caraway seed
1 cup sour cream to 1 Tbls flour
Bring water, potatoes & salt to boil Cook until tender. Add sauerkraut, onion, garlic, dill & caraway. Bring to boil In sm bowl, combine flour & sour cream. Gradually stir about 1 c. of hot mixture into sour cream mixture. Return all to saucepan. Blend well. Heat through but do not boil.Season to taste with salt & pepper. Add a few tsp of sugar for less tart flavor. Enjoy
I promised I would post it. Look at me keeping my promises. I also finally found this picture that my husband had asked for.
It is Olea around Easter time when she was about ten months old. She is on the back lawn at my parent's house, she is watching Gary I think.
He fell in love with this picture when paired with a poem I wrote. It was first featured (wow that sounds special) in one of our anniversary books.
Our anniversary book is a mini book I make every year for our anniversary that has the past year's memories in it. Some sort of article, poetry, funny things unique to our relationship, dumb things we have said, year in review (things we did, places we went, large items we purchased). Documentation of what we did for the previous year's anniversary etc. Each year is themed appropriately to that past year, like one year it looked like medical bills since we raked up quite a bit or blue prints since we bought our house etc.
They all belong in a clam shell box, (green thing on the left) to keep them nice. And what happens when you fill up the box at 10 years? I have to divorce him, I guess. No, of course I make a new clam shell box to put our next 10 years in etc. etc. We just celebrated our 5th anniversary in April. They look pretty plain but they are full of laughs, sentiments and memories.
