So since I am super slow at math, I enlisted my husband's help to modify things a bit to make only one start instead of 4.
The original recipe I got follows but with the changes for 1 start in parenthesis. These directions assume you got a start from someone else. If you didn't you can find starts online.
Today when I made it Nev and Zurich wanted to help again so I pre-measured everything and let them dump it in. In the picture here, I used pistachio pudding and had the kids add some extra green food coloring for fun. So if it's not that appetizing... sorry. :) Oh, and so far we like Lemon pudding the best.
I label my bag like so:
Amish Friendship Bread 325°F for 1 hour
(Directions for 1 start)
____ do Nothing
____ Mush the bag
____ Mush the bag
____ Mush the bag
____ add 1c flour, 1c sugar, 1c milk & Mush
____ Mush the bag
____ Mush the bag
____ Mush the bag
____ Mush the bag
____ Bake following instructions below
Pour entire contents of the bag into a large non-metal bowl: Add
1 ½ c (3/8 c) flour
1 ½ c (3/8 c) sugar
1 ½ c (3/8 c) milk
Then mix well
Measure out 4 (1) separate batters of 1 cup each into a 1 gallon size ziplock bags. Keep 1 starter for yourself and give the others to friends with a copy of this recipe. Be sure to let them know what step you are on. (2.5c solution to start baking)
Preheat oven to 325°
In a different bowl
3 eggs
1c oil
1c sugar
½ c milk
2 tsp cinnamon
½ tsp vanilla
½ tsp salt
½ tsp baking soda
1 ½ tsp baking powder
2 c flour
1 large box of pudding any flavor.
Combine and mix
Grease 2 large bread pans or a large bar pan. In a separate bowl mix ½ c sugar, 1 ½ tsp cinnamon. Dust the pans with the mixture. Pour the batter into pans evenly. Sprinkle the remaining sugar mixture over the mix in the pans. Bake for 1 hour. Let cool until bread separates from the pans evenly. Serve warm or cold.
Amish Friendship Bread: 1 start modification
And while I was paying bills:
Laugh-- I know I did.
No comments:
Post a Comment